Chima Robert

Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy

Chima Robert, Sara J. Fraser‐Miller, William T. Jessep et al. · Food Chemistry · 2020 · 75 citations

Intact Beef, Lamb Meat, Spectroscopy +5

Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat

Chima Robert, William T. Jessep, Joshua J. Sutton et al. · Food Chemistry · 2021 · 70 citations

Red Meat, Infrared Spectroscopy, Spectroscopy +9

Monitoring the Isothermal Dehydration of Crystalline Hydrates Using Low-Frequency Raman Spectroscopy

Chima Robert, Sara J. Fraser‐Miller, Kārlis Bērziņš et al. · Molecular Pharmaceutics · 2021 · 15 citations

Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb

Chima Robert, W. E. Bain, C. Craigie et al. · Meat Science · 2022 · 15 citations

Food Chemistry, Nutrition, Lipid Analysis +11

Molecular monitoring of glioblastoma’s immunogenicity using a combination of Raman spectroscopy and chemometrics

Chima Robert, Julia Tsiampali, Sara J. Fraser‐Miller et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2021 · 12 citations

Molecular Spectroscopy, Molecular Monitoring, Engineering +9