Talia M. Hicks

Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat

Chima Robert, William T. Jessep, Joshua J. Sutton et al. · Food Chemistry · 2021 · 78 citations

Agriculture, Chemistry, Food Science +16

Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy

Chima Robert, Sara J. Fraser‐Miller, William T. Jessep et al. · Food Chemistry · 2020 · 76 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant

Yash Dixit, S. Hitchman, Talia M. Hicks et al. · Meat Science · 2020 · 37 citations · Full text

Agriculture, Food Science, Food Processing +13

Degradation as a result of UV radiation of bloodmeal-based thermoplastics

Casparus J. R. Verbeek, Talia M. Hicks, A.G. Langdon · Polymer Degradation and Stability · 2011 · 22 citations

Natural Sciences, Materials Engineering, Materials Science +14

Fusion of three spectroscopic techniques for prediction of fatty acid in processed lamb

Chima Robert, W. E. Bain, C. Craigie et al. · Meat Science · 2022 · 17 citations

Agriculture, Animal Sciences, Food Science +14