Concepedia
Statistics
Publications
9
Citations
361
H-Index
Active since
1981
Affiliations
University of Otago(Current)
The Dodd-Walls Centre for Photonic and Quantum Technologies
AgResearch
Massey University
UNSW Sydney
M.P.F. Loeffen is an author at University of Otago specializing in food science, meat science, and agriculture.
Publications per year
1981–2022
Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat
Chima Robert, William T. Jessep, Joshua J. Sutton et al. · Food Chemistry · 2021 · 78 citations
Agriculture, Chemistry, Food Science +16
Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy
Chima Robert, Sara J. Fraser‐Miller, William T. Jessep et al. · Food Chemistry · 2020 · 76 citations · Full text
Agriculture, Animal Sciences, Food Science +16
Industrial application to cattle of a method for the early determination of meat ultimate pH
O.A. Young, Robert D. Thomson, V.G. Merhtens et al. · Meat Science · 2003 · 61 citations
Agriculture, Animal Sciences, Food Science +4
Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant
Yash Dixit, S. Hitchman, Talia M. Hicks et al. · Meat Science · 2020 · 37 citations · Full text
Agriculture, Food Science, Food Processing +13
Robustness of hyperspectral imaging and PLSR model predictions of intramuscular fat in lamb M. longissimus lumborum across several flocks and years
S. Hitchman, M.P.F. Loeffen, Marlon M. Reis et al. · Meat Science · 2021 · 35 citations
Agriculture, Animal Sciences, Veterinary Physiology +15
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