James F Ward

Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat

Chima Robert, William T. Jessep, Joshua J. Sutton et al. · Food Chemistry · 2021 · 78 citations

Agriculture, Chemistry, Food Science +16

Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy

Chima Robert, Sara J. Fraser‐Miller, William T. Jessep et al. · Food Chemistry · 2020 · 76 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Utilization of high throughput genome sequencing technology for large scale single nucleotide polymorphism discovery in red deer and Canadian elk

Rüdiger Bräuning, P. J. Fisher, Alan McCulloch et al. · bioRxiv (Cold Spring Harbor Laboratory) · 2015 · 36 citations · Full text

Life Sciences, Genetics, Molecular Genetics +17