Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties - Concepedia

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Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties

DOI Full Paper Access

10

Citations

22

References

2020

Year

Natalia Alejandra Pisoni Canedo-Reis, C. C. Guerra, Letícia Flores da Silva, Luísa Carolina Wetzstein, Carlos H. Junges, Marco Flôres Ferrão, Ana María Bergold

Journal of Food Measurement & Characterization

Food ChemistryMethod ValidationPolyphenolicsFood AnalysisAnalytical ChemistryGrape JuiceFast Quantitative DeterminationChromatography

References

	Year	Citations

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