C. C. Guerra

(+)-Catechin—acetaldehyde condensation products in relation to wine-ageing

Cédric Saucier, C. C. Guerra, Isabelle Pianet et al. · Phytochemistry · 1997 · 97 citations

Food Chemistry, Condensation Products, Wine Tasting +3

Copigmentation in Model Wine Solutions: Occurrence and Relation to Wine Aging

Marie Mirabel, Cédric Saucier, C. C. Guerra et al. · American Journal of Enology and Viticulture · 1999 · 75 citations

Bioorganic Chemistry, Botany, Green Chemistry +19

Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma

Karine Primieri Nicolli, A. C. T. Biasoto, Érica A. Souza-Silva et al. · Food Chemistry · 2017 · 66 citations · Full text

Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspects

Marianna Pozzatti, C. C. Guerra, Guilherme Martins et al. · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 2020 · 29 citations · Full text

Food Chemistry, Volatile Compounds, Flavoromics +13

Green analytical methodology for grape juice classification using FTIR spectroscopy combined with chemometrics

Carlos H. Junges, C. C. Guerra, A. A. Gomes et al. · Talanta Open · 2022 · 20 citations · Full text

Plant Analysis, Engineering, Bioenergy +22