C. C. Guerra - Concepedia

Author

C. C. Guerra

Brazilian Agricultural Research Corporation

Also Known As

C. C. Guerra, C. Guerra, C.C. Guerra, Celito C. Guerra, Celito Crivellaro Guerra, Celito Crivellaro Guerra, Celito Guerra, Célito Guerra, GUERRA, C. C., Guerra, Celito Crivellaro

Publications

507

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade Federal do Rio Grande do Sul Université de Bordeaux

About

C. C. Guerra is an author at Brazilian Agricultural Research Corporation specializing in food chemistry, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	235
2	Engineering	3	3	52
3	Biochemistry	2	2	89
4	Biostatistics	2	2	38
5	Natural Sciences	1	1	75

C. C. Guerra

Publications

344

Citations

H-Index

Page 1

	Year	Citations
(+)-Catechin—acetaldehyde condensation products in relation to wine-ageing Cédric Saucier, C. C. Guerra, Isabelle Pianet, Phytochemistry Food ChemistryCondensation ProductsWine TastingOrganic ChemistryPhytochemistry	1997	97
Copigmentation in Model Wine Solutions: Occurrence and Relation to Wine Aging Marie Mirabel, Cédric Saucier, C. C. Guerra, American Journal of Enology and Viticulture Bioorganic ChemistryBotanyGreen ChemistryChemistryModel Wine	1999	75
Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma Karine Primieri Nicolli, A. C. T. Biasoto, Érica A. Souza-Silva, Food Chemistry	2017	66
Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspects Marianna Pozzatti, C. C. Guerra, Guilherme Martins, Ciência e técnica vitivinícola/Ciência e técnica vitivinícola Food ChemistryVolatile CompoundsFlavoromicsTanninChemical Composition	2020	29
Green analytical methodology for grape juice classification using FTIR spectroscopy combined with chemometrics Carlos H. Junges, C. C. Guerra, A. A. Gomes, Talanta Open Plant AnalysisEngineeringBioenergyFtir SpectroscopyFood Analysis	2022	20
Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach Layane Lenardon Vinciguerra, Fernanda Carla Böck, Mateus Pires Schneider, Food Chemistry EngineeringFood AuthenticationData ScienceBiometricsEem-ph Four-way Data	2021	18
WINE GRAPE CULTIVARS ADAPTATION AND SELECTION FOR TROPICAL REGIONS U. A. Camargo, G. E. Pereira, C. C. Guerra Acta Horticulturae	2011	15
Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine Letícia Flores da Silva, C. C. Guerra, Diandra Klein, Food Chemistry Food ChemistryPolyphenolicsEngineeringHealth SciencesBiochemistry	2017	14
Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties Natalia Alejandra Pisoni Canedo-Reis, C. C. Guerra, Letícia Flores da Silva, Journal of Food Measurement & Characterization Food ChemistryMethod ValidationPolyphenolicsFood AnalysisAnalytical Chemistry	2020	10

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