Concepedia

Carlos H. Junges

CH

3

Publications

43

Citations

3

H-Index

2017

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Brazilian Agricultural Research Corporation

Carlos H. Junges is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

EngineeringChromatographyFood ChemistryAnalytical ChemistryHealthBioenergyCatalysisChemistryFood QualitySpectroscopy

Publications per year

2017–2022

3

Publications

3

Green analytical methodology for grape juice classification using FTIR spectroscopy combined with chemometrics

Carlos H. Junges, C. C. Guerra, A. A. Gomes et al. · Talanta Open · 2022 · 20 citations · Full text

Plant Analysis, Engineering, Bioenergy +22

Nickel complexes supported by selenium-based tridentate ligands and their use as effective catalyst systems for ethylene dimerisation

Lucielle C. Dresch, Carlos H. Junges, Osvaldo L. Casagrande et al. · Journal of Organometallic Chemistry · 2017 · 13 citations

Inorganic Chemistry, Chemical Engineering, Nickel Complexes +9

Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties

Natalia Alejandra Pisoni Canedo-Reis, C. C. Guerra, Letícia Flores da Silva et al. · Journal of Food Measurement & Characterization · 2020 · 10 citations · Full text

Food Chemistry, Method Validation, Polyphenolics +5

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