Concepedia

Publication | Closed Access

Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage

DOI

40

Citations

38

References

2020

Year

Sarah Stewart, G.E. Gardner, P. McGilchrist, D.W. Pethick, Rod Polkinghorne, J. M. Thompson, Garth Tarr
Meat Science

References

YearCitations

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