Role of green tea nanoparticles in process of tea cream formation – A new perspective

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

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Agriculture, Food Science, Nutritional Sciences +16

Protein–polysaccharide interactions at fluid interfaces

Juan M. Rodrı́guez Patino, Ana M.R. Pilosof · Food Hydrocolloids · 2011 · 393 citations · Full text

Life Sciences, Biochemistry, Biophysics +13

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

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Pharmacy, Pharmacology, Drug Delivery +11

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

Jaruporn Rakmai, Benjamas Cheirsilp, Juan C. Mejuto et al. · Food Hydrocolloids · 2016 · 181 citations

Pharmacy, Food Science, Pharmaceutics +12

Studies on tea protein extraction using alkaline and enzyme methods

Lianqing Shen, Xiangyang Wang, Zhongying Wang et al. · Food Chemistry · 2007 · 178 citations

Life Sciences, Biochemistry, Food Science +11