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Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components

Food ChemistryCapitata L.EngineeringFood AnalysisL. VarAgricultural EconomicsAnalytical ChemistryVegetable ProductionChromatographyCrop QualityVolatile Components