Shouhui Wei

Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components

Shouhui Wei, Xuemei Xiao, Lijuan Wei et al. · Food Chemistry · 2020 · 113 citations

Food Chemistry, Capitata L., Engineering +8

Nitric Oxide Enhanced Salt Stress Tolerance in Tomato Seedlings, Involving Phytohormone Equilibrium and Photosynthesis

Lijuan Wei, Shouhui Wei, Dongliang Hu et al. · International Journal of Molecular Sciences · 2022 · 46 citations · Full text

Botany, Nitric Oxide, Genetics +21

Nitric oxide alleviates salt stress through protein S-nitrosylation and transcriptional regulation in tomato seedlings

Lijuan Wei, Jing Zhang, Shouhui Wei et al. · Planta · 2022 · 34 citations

Biology, Salt Stress, Engineering +8

Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis

Ning Jin, Jin Li, Shilei Luo et al. · Molecules · 2021 · 33 citations · Full text

Nutrition, Amino Acids, Food Analysis +20

Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics

Shouhui Wei, Lijuan Wei, Bojie Xie et al. · Food Chemistry · 2024 · 28 citations

Plant Analysis, Different Coriander, Analytical Chemistry +4