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Food Chemistry

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TFAM is an autophagy receptor that limits inflammation by binding to cytoplasmic mitochondrial DNA

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Nature Cell Biology

InflammationCell AutophagyMitophagyAutoimmune DiseaseMitochondrial Function +8

Brassinosteroid alleviates chilling-induced oxidative stress in pepper by enhancing antioxidation systems and maintenance of photosystem II

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Acta Physiologiae Plantarum

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Moderate ammonium:nitrate alleviates low light intensity stress in mini Chinese cabbage seedling by regulating root architecture and photosynthesis

Linli Hu, Jihua Yu, Weibiao Liao, +7

Scientia Horticulturae

BiologyPlant StressBotanyAbiotic StressNatural Sciences +8

Melatonin alleviates imidacloprid phytotoxicity to cucumber (Cucumis sativus L.) through modulating redox homeostasis in plants and promoting its metabolism by enhancing glutathione dependent detoxification

Na Liu, Jinwu Li, Jian Lv, +4

Ecotoxicology and Environmental Safety

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Jing Zhang, Jian Lv, Mohammed Mujitaba Dawuda, +7

Agronomy

NutritionEngineeringBotanyAgricultural EconomicsPlant Growth Regulator +14

Effects of Different Vegetable Rotations on Fungal Community Structure in Continuous Tomato Cropping Matrix in Greenhouse

Jian Lyu, Jin Li, Ning Jin, +7

Frontiers in Microbiology

Innovative passive heat-storage walls improve thermal performance and energy efficiency in Chinese solar greenhouses for non-arable lands

Xiaodan Zhang, Jian Lv, Mohammed Mujitaba Dawuda, +6

Solar Energy

Electrical EngineeringEngineeringChinese Solar GreenhousesEnergy EfficiencySustainable Energy +10

Proteomic Investigation of S-Nitrosylated Proteins During NO-Induced Adventitious Rooting of Cucumber

Lijuan Niu, Jihua Yu, Weibiao Liao, +6

International Journal of Molecular Sciences

Effect of slow-release fertilizer on soil fertility and growth and quality of wintering Chinese chives (Allium tuberm Rottler ex Spreng.) in greenhouses

Cheng Wang, Jian Lv, Jianming Xie, +6

Scientific Reports