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Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening

NutritionMalus DomesticaSustainable AgricultureAgricultural EconomicsPutative CorrelationsRipeningPublic HealthFood QualityWeather ConditionsPost-harvest PhysiologyCrop Quality