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Aurelia Tschida

AT

1

Publications

21

Citations

1

H-Index

2020

Active since

Affiliations

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau(Current)

Aurelia Tschida is an author at Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau specializing in nutrition, food quality, and agricultural economics.

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Publications per year

2020–2020

1

Publications

1

Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening

Aurelia Tschida, Verena Stadlbauer, Bettina Schwarzinger et al. · Food Chemistry · 2020 · 21 citations

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