Concepedia

Author

Aurelia Tschida

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau

Also Known As

Aurelia Tschida

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Publications

21

Citations

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H-Index

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Concepts

All Affiliations

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau
AT

About

Aurelia Tschida is an author at Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau specializing in nutrition, food quality, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Public Health

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Nutrition

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Food Quality

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Sustainable Agriculture

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Agricultural Economics

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Aurelia Tschida

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1

Publications

21

Citations

1

H-Index

YearCitations

Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening

Aurelia Tschida, Verena Stadlbauer, Bettina Schwarzinger,

Food Chemistry

2020

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