Concepedia

Study of nutritional quality of pomegranate (Punica granatum L.) juice using 1H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits

Nemesio Villa‐Ruano, Alberto Rosas-Bautista, Enrique Rico-Arzate, Yair Cruz‐Narváez, L. Gerardo Zepeda, Liliana Lalaleo, Diego Hidalgo, Elvia Becerra‐Martínez

LWT · 2020 · 42 citations · 33 references

DOI

Concepts

References

33

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

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Production of subject-verb agreement, tense, mood, and negation in Italian agrammatic aphasia.

Carlo Semenza · Frontiers in Psychology · 2015 · 874 citations · Full text

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Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

Filiz Tezcan, Mine Gültekin‐Özgüven, Tuğba Diken et al. · Food Chemistry · 2009 · 378 citations

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Pepper Rootstock and Scion Physiological Responses Under Drought Stress

Lidia López‐Serrano, Guillermo Canet-Sanchis, Gabriela Vuletin Selak et al. · Frontiers in Plant Science · 2019 · 374 citations · Full text

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Quality of plant products from organic agriculture

Ewa Rembiałkowska · Journal of the Science of Food and Agriculture · 2007 · 346 citations

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