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Alberto Rosas-Bautista

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1

Publications

42

Citations

1

H-Index

2020

Active since

Affiliations

University of California, Berkeley(Current)

Alberto Rosas-Bautista is an author at University of California, Berkeley specializing in bioanalysis, nutrition, and food chemistry.

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2020–2020

1

Publications

1

Study of nutritional quality of pomegranate (Punica granatum L.) juice using 1H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits

Nemesio Villa‐Ruano, Alberto Rosas-Bautista, Enrique Rico-Arzate et al. · LWT · 2020 · 42 citations

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