Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

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Agriculture, Botany, Plant Sciences +16

Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions

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Agriculture, Food Science, Horticultural Sciences +17

Carbohydrate metabolism during postharvest ripening in kiwifruit

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Agriculture, Biochemistry, Horticultural Sciences +14

Changes of physicochemical quality, phenolics and vitamin C content in hardy kiwifruit (Actinidia arguta and its hybrid) during storage

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Agriculture, Food Science, Plant Sciences +16