Concepedia

Chirospecific analysis in flavor and essential oil chemistry Part A. Filbertone ? the character impact compound of hazel-nuts

Matthias G�ntert, R. Emberger, Rudolf Hopp, Manfred K�psel, Wilhelm Silberzahn, Peter Werkhoff

European Food Research and Technology · 1991 · 34 citations · 3 references

DOI

Concepts

References

3

Volatile components of roasted filberts

Thomas E. Kinlin, Ranya Muralidhara, Alan O. Pittet et al. · Journal of Agricultural and Food Chemistry · 1972 · 109 citations

, , +9

Isolation, Synthesis, and Absolute Configuration of Filbertone – the Principal Flavor Component of the Hazelnut

Johann Jauch, Dieter Schmalzing, Volker Schurig et al. · Angewandte Chemie International Edition in English · 1989 · 40 citations

, , +14

IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS FROM ROASTED FILBERTS

Ross Mark Sheldon, R.C. Lindsay, Leonard M. Libbey · Journal of Food Science · 1972 · 29 citations

, , +9