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AgricultureFood ScienceHorticultural SciencesFruit SciencePostharvest Loss ReductionPostharvest PhysiologyFruit PreservationFruit QualityPostharvest PreservationPostharvest Quality MaintenancePostharvest Stress PhysiologyQuality PreservationBioactive Plant CompoundsFruit Bioactive CompoundsPostharvest Fruit QualityPostharvest Physiology Of FruitsPostharvest Phytochemical RetentionPostharvest QualityPostharvest Quality DeteriorationPostharvest Quality Improvement
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Antioxidant Determinations by the Use of a Stable Free Radical
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Antioxidant capacities and total phenolic contents of 62 fruits
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