Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach

Tatiana Beldarraín-Iznaga, Ricardo Villalobos‐Carvajal, Javier Leiva-Vega, Eva Sevillano Armesto

Food and Bioproducts Processing · 2020 · 47 citations · 76 references

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