Tatiana Beldarraín-Iznaga

Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion

Eliezer Louis, Ricardo Villalobos‐Carvajal, Juan Esteban Reyes-Parra et al. · Food Packaging and Shelf Life · 2021 · 89 citations

Agaricus Bisporus, Chemical Engineering, Edible Film +5

Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach

Tatiana Beldarraín-Iznaga, Ricardo Villalobos‐Carvajal, Javier Leiva-Vega et al. · Food and Bioproducts Processing · 2020 · 44 citations

Double Emulsion, Multilayer Microencapsulation, Ionic Gelation Approach +3

Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion

Tatiana Beldarraín-Iznaga, Ricardo Villalobos‐Carvajal, Eva Sevillano-Armesto et al. · Food Research International · 2021 · 39 citations

Functional Properties, Biomanufacturing, Micro-encapsulation +4

Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions

Javier Leiva-Vega, Ricardo Villalobos‐Carvajal, Giovanna Ferrari et al. · Food and Bioproducts Processing · 2020 · 34 citations

Materials Science, Food Chemistry, Interfacial Structure +5

Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films

Zoila Flores, Diego San-Martin, Tatiana Beldarraín-Iznaga et al. · Foods · 2021 · 24 citations · Full text