Javier Leiva-Vega

Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content

Zoila Flores, Diego San Martín, Ricardo Villalobos‐Carvajal et al. · Food Hydrocolloids · 2016 · 55 citations

Natural Sciences, Food Science, Materials Science +12

Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach

Tatiana Beldarraín-Iznaga, Ricardo Villalobos‐Carvajal, Javier Leiva-Vega et al. · Food and Bioproducts Processing · 2020 · 47 citations

Agriculture, Food Science, Microbiology +17

Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion

Tatiana Beldarraín-Iznaga, Ricardo Villalobos‐Carvajal, Eva Sevillano-Armesto et al. · Food Research International · 2021 · 41 citations

Agriculture, Food Science, Microbiology +14

Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions

Javier Leiva-Vega, Ricardo Villalobos‐Carvajal, Giovanna Ferrari et al. · Food and Bioproducts Processing · 2020 · 36 citations

Natural Sciences, Chemistry, Materials Science +17

Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films

Zoila Flores, Diego San-Martin, Tatiana Beldarraín-Iznaga et al. · Foods · 2021 · 28 citations · Full text

Agriculture, Food Science, Materials Science +15