Analysis of development, accumulation and structural characteristics of starch granule in wheat grain under nitrogen application

Determination of Starch and Amylose in Vegetables

R. M. McCready, Jack Guggolz, Vernon. Silviera et al. · Analytical Chemistry · 1950 · 1.7K citations

Agriculture, Biochemistry, Food Science +8

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations

Agriculture, Biochemistry, Food Science +17

Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 830 citations

Pharmacy, Biochemistry, Biophysics +16

Effect of Wheat Starch Structure on Swelling Power

Tomoko Sasaki, Junko Matsuki · Cereal Chemistry · 1998 · 405 citations

Agriculture, Biochemistry, Food Science +15

Starch in rubbery and glassy states by FTIR spectroscopy

Isabelle Capron, Paz Robert, Paul Colonna et al. · Carbohydrate Polymers · 2006 · 348 citations

Natural Sciences, Food Science, Materials Science +14