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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

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Determination of minimum inhibitory concentrations (MICs) of antibacterial agents by agar dilution

Clinical Microbiology and Infection · 2000 · 598 citations · Full text

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Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

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Agriculture, Food Science, Microbiology +17

Mechanisms of Bactericidal Action of Cinnamaldehyde against <i>Listeria monocytogenes</i> and of Eugenol against <i>L. monocytogenes</i> and <i>Lactobacillus sakei</i>

Alexander Gill, Richard A. Holley · Applied and Environmental Microbiology · 2004 · 431 citations · Full text

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