Publication | Open Access

Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins

Food ChemistryNutritionMeat PackagingFood PackagingFood CompositionVegetable ProteinsAdditional InformationFood InnovationAgricultural EconomicsCase StudyAlternative Protein SourceMeat QualityFood QualityMarketingFood SafetyHealth Sciences