Non-destructive monitoring of food freezing process by microwave resonance spectroscopy with an open-ended coaxial resonator

The glassy state phenomenon in applications for the food industry: Application of the food polymer science approach to structure–function relationships of sucrose in cookie and cracker systems

Louise Slade, Harry Levine, James Ievolella et al. · Journal of the Science of Food and Agriculture · 1993 · 141 citations

Agriculture, Food Science, Materials Science +17

Equivalent circuit of an open-ended coaxial line in a lossy dielectric

M.A. Stuchly, Michael Brady, Stanislaw S. Stuchly et al. · IEEE Transactions on Instrumentation and Measurement · 1982 · 105 citations

Engineering, Electrical Engineering, Materials Characterization +16

Measurement of the Dielectric Properties of Biological Substances Using an Improved Open-Ended Coaxial Line Resonator Method

Deming Xu, Liping Liu, Zhiyan Jiang · IEEE Transactions on Microwave Theory and Techniques · 1987 · 86 citations

Engineering, Biomedical Engineering, Electrical Engineering +17

Antifreeze peptide pretreatment minimizes freeze-thaw damage to cherries: An in-depth investigation

Charles H. Z. Kong, Nazimah Hamid, Qianli Ma et al. · LWT · 2017 · 66 citations

Agriculture, Chemistry, Food Preservation +13

Microwave moisture meter for in-shell peanut kernels

Samir Trabelsi, Micah A. Lewis, Stuart O. Nelson · Food Control · 2016 · 52 citations

Agriculture, Agricultural Engineering, Food Science +13