Statistics
Publications
2
Citations
167
H-Index
2
Active since
1993
Affiliations
James Ievolella is an author at National Institute of Fundamental Studies specializing in food science, agriculture, and food texture chemistry.
Publications per year
1993–1996
2
2
Louise Slade, Harry Levine, James Ievolella et al. · Journal of the Science of Food and Agriculture · 1993 · 141 citations
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