Statistics
Publications
3
Citations
187
H-Index
3
Active since
1993
Affiliations
Martha Wang is an author at National Institute of Fundamental Studies specializing in food texture chemistry, agriculture, and food science.
Publications per year
1993–2021
3
3
Louise Slade, Harry Levine, James Ievolella et al. · Journal of the Science of Food and Agriculture · 1993 · 141 citations
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