Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beer

Mycotoxins as human carcinogens—the IARC Monographs classification

Vladimír Ostrý, František Malíř, Jakub Toman et al. · Mycotoxin Research · 2016 · 894 citations

Pharmacy, Oncology, Toxicology +14

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2017 · 483 citations · Full text

Pharmacy, Food Science, Toxicology +17

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

Michael Rychlik, Hans‐Ulrich Humpf, Doris Marko et al. · Mycotoxin Research · 2014 · 319 citations · Full text

Life Sciences, Biochemistry, Toxicology +8

Transfer of <i>Fusarium</i> mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Kateřina Lancová, Jana Hajšlová, Jan Poustka et al. · Food Additives & Contaminants Part A · 2008 · 246 citations · Full text

Veterinary Medicine, Crop Sciences, Food Science +17

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

Marta Kostelanská, Jana Hajšlová, Milena Zachariášová et al. · Journal of Agricultural and Food Chemistry · 2009 · 172 citations

Pharmacy, Biochemistry, Analytical Toxicology +11