Publication | Closed Access
Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature
57
Citations
35
References
2020
Year
Chitosan TreatmentBiotechnologyFood PreservationFood EngineeringMicrobiologyL. OsbeckPost-harvest PhysiologyCell Wall ModificationFood StorageFood SafetyHealth Sciences
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