Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch

Spectrometric identification of organic compounds

Robert M. Silverstein, G. Clayton Bassler · Journal of Chemical Education · 1962 · 14.3K citations

Natural Sciences, Biochemistry, Chemistry +12

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations

Agriculture, Food Science, Horticultural Sciences +15

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

Agriculture, Food Science, Materials Science +13

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

Babak Ghanbarzadeh, Hadi Almasi, Ali Akbar Entezami · Industrial Crops and Products · 2010 · 476 citations

Agriculture, Food Science, Materials Science +15

Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour

Monika Sujka, Jerzy Jamroz · Food Hydrocolloids · 2012 · 366 citations

Agriculture, Food Science, Ultrasonography +10