Concepedia

Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying

Ni Zhen, Xiaoqun Zeng, Huijun Wang, Jing Yu, Daodong Pan, Zhen Wu, Yuxing Guo

Food Research International · 2020 · 38 citations · 57 references

DOI

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References

57

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

Michael G. Gänzle · Current Opinion in Food Science · 2015 · 861 citations

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Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir

Yanping Wang, Chao Li, Peng Liu et al. · Carbohydrate Polymers · 2010 · 405 citations

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Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir

Ji Wang, Xiao Zhao, Zheng Tian et al. · Carbohydrate Polymers · 2015 · 335 citations

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Isolation and characterization of soluble sulfated polysaccharide from the red seaweed Gracilaria cornea

Márcia Rúbia Silva Melo · Carbohydrate Polymers · 2002 · 314 citations

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Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4

Sasidharan Vasanthakumari Dilna, Harikumar Surya, Kontham Kulangara Varsha et al. · LWT · 2015 · 261 citations

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