Concepedia

Jing Yu

JY

18

Publications

691

Citations

16

H-Index

2011

Active since

Affiliations

Qingdao University of Science and Technology(Current)

Nanyang Technological University

Shandong University

Ningbo University

Beijing Technology and Business University

Jing Yu is an author at Qingdao University of Science and Technology specializing in microbiology, medicine, and health sciences.

Top concepts

MicrobiologyMedicineHealthEngineeringFood FermentationFood ChemistryFood QualityPublic HealthFood MicrobiologyMicrobial Ecology

Publications per year

2011–2024

18

Publications

18

Ultra‐robust stretchable electrode for e‐skin: In situ assembly using a nanofiber scaffold and liquid metal to mimic water‐to‐net interaction

Jinwei Cao, Fei Liang, Huayang Li et al. · InfoMat · 2022 · 100 citations · Full text

Engineering, Electronic Skin, Biofabrication +21

Locally coupled electromechanical interfaces based on cytoadhesion-inspired hybrids to identify muscular excitation-contraction signatures

Pingqiang Cai, Changjin Wan, Liang Pan et al. · Nature Communications · 2020 · 77 citations · Full text

Extraction of Chitin From Shrimp Shell by Successive Two-Step Fermentation of Exiguobacterium profundum and Lactobacillus acidophilus

Jingwen Xie, Wancui Xie, Jing Yu et al. · Frontiers in Microbiology · 2021 · 54 citations · Full text

Characterization of aroma profiles and aroma-active compounds in high-salt and low-salt shrimp paste by molecular sensory science

Jing Yu, Kuan Lu, Jiwei Zi et al. · Food Bioscience · 2021 · 51 citations

Food Chemistry, Low-salt Shrimp Paste, Molecular Sensory Science +6

Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice

Zhi-yao Zheng, Feiwei Cao, Weijun Wang et al. · BMC Microbiology · 2020 · 46 citations · Full text

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