Concepedia

Jiwei Zi

JZ

Statistics

Publications

3

Citations

140

H-Index

3

Active since

2021

Affiliations

Qingdao University of Science and Technology(Current)

Qingdao Agricultural University

Jiwei Zi is an author at Qingdao University of Science and Technology specializing in food science, agriculture, and food flavor analysis.

Publications per year

2021–2022

3

Publications

3

Characterization of aroma profiles and aroma-active compounds in high-salt and low-salt shrimp paste by molecular sensory science

Jing Yu, Kuan Lu, Jiwei Zi et al. · Food Bioscience · 2021 · 56 citations

, , +16

Halophilic bacteria as starter cultures: A new strategy to accelerate fermentation and enhance flavor of shrimp paste

Jing Yu, Kuan Lu, Jiwei Zi et al. · Food Chemistry · 2022 · 47 citations

, , +17

New insights from flavoromics on different heating methods of traditional fermented shrimp paste: The volatile components and metabolic pathways

Kuan Lu, Lin Liu, Jiwei Zi et al. · LWT · 2022 · 37 citations · Full text

, , +16

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