Concepedia

Publication | Open Access

Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products

DOIFull Paper Access

26

Citations

33

References

2020

Year

Eva Ivanišová, Martina Blašková, Margarita Terentjeva, Oľga Grygorieva, Olena Vergun, Ján Brindza, Miroslava Kačániová
Acta Scientiarum Polonorum Technologia Alimentaria

Abstract

The pronounced antioxidant and antibacterial properties of sea buckthorn products indicate the importance of sea buckthorn application in health promotion and agricultural practice.

References

YearCitations

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