Influence of wheat variety and dough preparation on FODMAP content in yeast-leavened wheat breads

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Gry I. Skodje, Vikas K. Sarna, Ingunn H. Minelle et al. · Gastroenterology · 2017 · 421 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

Jessica R. Biesiekierski, Ourania Rosella, R.P. Rose et al. · Journal of Human Nutrition and Dietetics · 2011 · 341 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD

Chunmei Ma, Zhen Sun, Changbao Chen et al. · Food Chemistry · 2013 · 295 citations

Agriculture, Biochemistry, Food Science +12

Fructan and Free Fructose Content of Common Australian Vegetables and Fruit

Jane G. Muir, Susan Shepherd, Ourania Rosella et al. · Journal of Agricultural and Food Chemistry · 2007 · 293 citations

Agriculture, Food Science, Nutritional Sciences +13

Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E

Annette Fritscher‐Ravens, Theresa Pflaum, M Mösinger et al. · Gastroenterology · 2019 · 247 citations

Life Sciences, Immunology, Internal Medicine +14