Concepedia

Heiner Beck

HB

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2019

Affiliations

University of Hohenheim(Current)

Heiner Beck is an author at University of Hohenheim specializing in agriculture, food science, and food analysis.

Publications per year

2019–2020

2

Publications

2

Influence of wheat variety and dough preparation on FODMAP content in yeast-leavened wheat breads

C. Friedrich H. Longin, Heiner Beck, A. Gütler et al. · Journal of Cereal Science · 2020 · 25 citations

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Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles

Friedrich Longin, Heiner Beck, Hermann Gütler et al. · Food Research International · 2019 · 21 citations · Full text

, , +17

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