Concepedia
1
Publications
22
Citations
H-Index
2020
Active since
Affiliations
University of Hohenheim(Current)
A. Gütler is an author at University of Hohenheim specializing in grain science, agricultural economics, and engineering.
Top concepts
EngineeringGrain ScienceAgricultural Economics
Publications per year
2020–2020
Influence of wheat variety and dough preparation on FODMAP content in yeast-leavened wheat breads
C. Friedrich H. Longin, Heiner Beck, A. Gütler et al. · Journal of Cereal Science · 2020 · 22 citations
Wheat Variety, Engineering, Dough Preparation +5
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