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Wendelin Heilig

WH

Statistics

Publications

3

Citations

72

H-Index

3

Active since

2017

Affiliations

University of Hohenheim(Current)

Wendelin Heilig is an author at University of Hohenheim specializing in agricultural economics, quantitative genetics, and grain science.

Top concepts

Publications per year

2017–2020

3

Publications

3

Spelt: Agronomy, Quality, and Flavor of Its Breads from 30 Varieties Tested across Multiple Environments

Matthias Rapp, H. Beck, Hermann Gütler et al. · Crop Science · 2017 · 30 citations

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Influence of wheat variety and dough preparation on FODMAP content in yeast-leavened wheat breads

C. Friedrich H. Longin, Heiner Beck, A. Gütler et al. · Journal of Cereal Science · 2020 · 22 citations

, , +5

Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles

Friedrich Longin, Heiner Beck, Hermann Gütler et al. · Food Research International · 2019 · 20 citations · Full text

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