Concepedia

Food-triad: An index for sustainable consumption

Yasmin de Almeida Sampaio Guido, Gustavo Fonseca, Alvaro de Farias Soares, Esther Cecília Nunes da Silva, Pedro Augusto Gonçalves Ostanik, Juliana Elaine Perobelli

The Science of The Total Environment · 2020 · 12 citations · 48 references

Concepts

Public HealthFood ScienceNutritional SciencesDietary AssessmentFood SystemsHuman NutritionDiet Quality IndicesFood ConsumptionFood Consumption PatternsFood System SustainabilitySustainable ConsumptionSustainable Food SystemsNutritional SustainabilitySustainable Food ConsumptionSustainable Healthy Diets

References

48

Lost at Sea: Where Is All the Plastic?

Richard C. Thompson, Ylva S. Olsen, Richard P. Mitchell et al. · Science · 2004 · 7.5K citations

Natural Sciences, Environmental Sciences, Marine Sciences +17

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac et al. · Public Health Nutrition · 2017 · 2.2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Synthetic polymers in the marine environment: A rapidly increasing, long-term threat

Charles J. Moore · Environmental Research · 2008 · 2.1K citations

Natural Sciences, Biotechnology, Marine Sciences +16

International Tables of Glycemic Index and Glycemic Load Values: 2008

Fiona Atkinson, Kaye Foster‐Powell, Jennie Brand‐Miller · Diabetes Care · 2008 · 2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Pesticides, environment, and food safety

Fernando P. Carvalho · Food and Energy Security · 2017 · 1.7K citations · Full text

Agriculture, Environmental Sciences, Sustainable Agriculture +17