Concepedia

Calcium balance during direct acidification of milk for Mozzarella cheese production

Camilla D. Thybo, Søren K. Lillevang, Leif H. Skibsted, Lı́lia Ahrné

LWT · 2020 · 37 citations · 20 references

DOI

Concepts

References

20

ESTIMATION OF ACTIVITY COEFFICIENTS FROM THE ELECTRICAL CONDUCTIVITY OF NATURAL AQUATIC SYSTEMS AND SOIL EXTRACTS

Ben Griffin, J. J. Jurinak · Soil Science · 1973 · 437 citations

, , +17

Modifications of structures and functions of caseins: a scientific and technological challenge

Camille Broyard, Frédéric Gaucheron · Dairy Science and Technology · 2015 · 324 citations · Full text

, , +12

pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins

Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1988 · 291 citations

, , +10

Effect of pH and Calcium Concentration on Some Textural and Functional Properties of Mozzarella Cheese

Timothy P. Guinee, Esther P. Feeney, Mark A.E. Auty et al. · Journal of Dairy Science · 2002 · 266 citations · Full text

, , +14

Effect of calcium ion on the structure of native bovine casein micelles

Shuyan Lin, Su Ling Leong, Rajani Dewan et al. · Biochemistry · 1972 · 128 citations

, , +8