Camilla D. Thybo

3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties

Reisya Rizki Riantiningtyas, Valeska F. Sager, Ching Yue Chow et al. · Food Research International · 2021 · 75 citations · Full text

Agriculture, Biotechnology, Food Science +17

Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

Ching Yue Chow, Camilla D. Thybo, Valeska F. Sager et al. · Food Hydrocolloids · 2021 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Calcium balance during direct acidification of milk for Mozzarella cheese production

Camilla D. Thybo, Søren K. Lillevang, Leif H. Skibsted et al. · LWT · 2020 · 37 citations

Agriculture, Dairy Science, Food Science +16