UPLC-UV Method for the Quantification of Free Amino Acids, Bioactive Amines, and Ammonia in Fresh, Cooked, and Canned Mushrooms

Guilherme Coelho Lopes dos Reis, Letícia Rocha Guidi, Christian Fernandes, Helena Teixeira Godoy, Maria Beatriz Abreu Glória

Food Analytical Methods · 2020 · 22 citations · 34 references

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