Concepedia

Carbohydrate determination in honey samples by ion chromatography–mass spectrometry (HPAEC-MS)

Raffaello Tedesco, Elena Barbaro, Roberta Zangrando, Annapaola Rizzoli, Valeria Malagnini, Andrea Gambaro, Paolo Fontana, Gabriele Capodaglio

Analytical and Bioanalytical Chemistry · 2020 · 59 citations · 40 references

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References

40

Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins

Laerte da Cunha Azeredo, Maria Aparecida Alves Azeredo, Sônia Regina de Souza et al. · Food Chemistry · 2002 · 347 citations

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Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

Ofélia Anjos, María G. Campos, Pablo Contreras Ruiz et al. · Food Chemistry · 2014 · 333 citations

, , +12

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

Olga Escuredo, Irina Dobre, María Fernández-González et al. · Food Chemistry · 2013 · 313 citations

, , +7

The sugars of honey—A review

Landis W. Doner · Journal of the Science of Food and Agriculture · 1977 · 261 citations

, , +9

In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

M. Luz Sanz, Nikolaos Polemis, Valle Morales et al. · Journal of Agricultural and Food Chemistry · 2005 · 259 citations

, , +16