In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota

Wei Li, Xiaoying Zhang, Zeqi He, Yunjiao Chen, Ziyin Li, Tianmeng Meng, Yifeng Li, Yong Cao

Food Research International · 2020 · 70 citations · 63 references

Concepts

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