Food Research International · 2020 · 70 citations · 63 references
AgricultureFood ScienceNutritional SciencesFood ChemistryPoultry Meat SciencePoultry Product QualityAnimal Product QualityBioactive Food ComponentsBroiler Meat QualityFood AntioxidantsGut Microbiota Of PoultryNutritional QualityAntioxidant Activity AssaysAntioxidant Natural ProductsAntioxidant PropertiesDietary AntioxidantsNatural AntioxidantsPhenolic Content AnalysisPlant Extract AntioxidantsPolyphenol Content
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An obesity-associated gut microbiome with increased capacity for energy harvest
Peter J. Turnbaugh, Ruth E. Ley, Michael A. Mahowald et al. · Nature · 2006 · 12.4K citations
Enterotypes of the human gut microbiome
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Induction of Intestinal Th17 Cells by Segmented Filamentous Bacteria
Ivaylo I. Ivanov, Koji Atarashi, Nicolas Manel et al. · Cell · 2009 · 4.5K citations · Full text