Implementing LCA early in food innovation processes: Study on spirulina-based food products

Does organic farming reduce environmental impacts? – A meta-analysis of European research

Hanna L. Tuomisto, Ian Hodge, Philip Riordan et al. · Journal of Environmental Management · 2012 · 867 citations

Agriculture, Environmental Sciences, Organic Agriculture +15

Carbon footprint: current methods of estimation

Divya Pandey, Madhoolika Agrawal, J. S. Pandey · Environmental Monitoring and Assessment · 2010 · 736 citations

Management, Environmental Sciences, Carbon Management +13

The Fuzzy Front End of New Product Development for Discontinuous Innovations: A Theoretical Model

Susan Reid, Ulrike de Brentani · Journal of Product Innovation Management · 2004 · 705 citations

Management, Innovation Management, Organizational Behavior +16

Benchmarking Best NPD Practices—I

Robert G. Cooper, Scott J. Edgett, Elko J. Kleinschmidt · Research-Technology Management · 2004 · 549 citations

Management, Performance Management, Quality Management +17

Significance of decision-making for LCA methodology

Anne‐Marie Tillman · Environmental Impact Assessment Review · 2000 · 409 citations · Full text

Business, Decision Sciences, Decision Analysis +11