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Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 °C

Plant BiologyEngineeringBotanyChloroplast Antioxidant CapacityEnvironmental EngineeringCrop ProtectionChloroplast Structural IntegrityPlant BiochemistryPost-harvest PhysiologyPhotosynthesisPlant PhysiologyPak ChoiHealth Sciences