Haibo Luo

Effect of post-harvest heat treatment on proteome change of peach fruit during ripening

Li Zhang, Zhifang Yu, Li Jiang et al. · Journal of Proteomics · 2011 · 106 citations

Proteome Change, Peach Fruit, Ripening +2

Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth

Mohamed Hawali Bata Gouda, Chunjie Zhang, Sijia Peng et al. · Postharvest Biology and Technology · 2021 · 58 citations

Microbial Growth, Edible Packaging, Biotechnology +8

Establishment of a statistical model for browning of fresh-cut lotus root during storage

Juan Jiang, Li Jiang, Haibo Luo et al. · Postharvest Biology and Technology · 2014 · 47 citations

Engineering, Botany, Fresh-cut Lotus Root +5

Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 °C

Liuli Song, Ruxin Yi, Haibo Luo et al. · Scientia Horticulturae · 2020 · 46 citations

Plant Biology, Engineering, Botany +10

The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

Rongxue Sun, Weicheng Xu, Lingming Xiong et al. · Ultrasonics Sonochemistry · 2023 · 45 citations · Full text

Microbial Inactivation, Engineering, Decontamination Technology +20