Effect of post-harvest heat treatment on proteome change of peach fruit during ripening

Li Zhang, Zhifang Yu, Li Jiang, +3

Journal of Proteomics

Proteome ChangePeach FruitRipeningPost-harvest PhysiologyPost-harvest Heat Treatment

Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth

Mohamed Hawali Bata Gouda, Chunjie Zhang, Sijia Peng, +6

Postharvest Biology and Technology

Microbial GrowthEdible PackagingBiotechnologyFood PreservationFood Engineering +6

Establishment of a statistical model for browning of fresh-cut lotus root during storage

Juan Jiang, Li Jiang, Haibo Luo, +1

Postharvest Biology and Technology

EngineeringBotanyFresh-cut Lotus RootAgricultural EconomicsPlant Pathology +3

Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 °C

Liuli Song, Ruxin Yi, Haibo Luo, +3

Scientia Horticulturae

Plant BiologyEngineeringBotanyChloroplast Antioxidant CapacityEnvironmental Engineering +8

The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

Rongxue Sun, Weicheng Xu, Lingming Xiong, +7

Ultrasonics Sonochemistry

Microbial InactivationEngineeringDecontamination TechnologyAquaculture SystemAnaerobic Culturing +18

Incorporation of ascorbic acid and L-cysteine in sodium carboxymethyl cellulose coating delays color deterioration and extends the shelf-life of fresh-cut asparagus lettuce (Lactuca sativa var. angustata)

Renying Yu, Huibo Song, Yanan Chen, +7

Postharvest Biology and Technology

Food ChemistryAscorbic AcidBiomanufacturingAgricultural EconomicsFood Preservation +6

Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage

Haibo Luo, Li Jiang, Li Zhang, +2

Food and Bioprocess Technology

Shelf LifeFresh-cut Zizania LatifoliaQuality ChangesFood PreservationPost-harvest Physiology +4

Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening

Li Zhang, Li Jiang, Yun Shi, +3

Food Research International

EngineeringBiochemistryProtein ProfilesEthephon TreatmentsNatural Sciences +7

Integrative analysis of transcriptome and metabolome reveals the possible mechanism of leaf yellowing in pak choi (Brassica rapa subsp. chinensis) with 1-methylcyclopropene treatment during storage at 20 °C

Liuli Song, Haibo Luo, Li Jiang, +4

Postharvest Biology and Technology

BiologyPlant BiologyBiosynthesisEngineeringGenetics +5

iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stages

Li Jiang, Ruoyi Kang, Li Feng, +2

Postharvest Biology and Technology

BiologyPrunus Persica L.Proteomic TechnologyBiochemistryBotany +13