Concepedia

Author

Rongxue Sun

Jiangsu Academy of Agricultural SciencesORCID

Also Known As

RONGXUE SUN, Rongxue Sun

21

Publications

178

Citations

8

H-Index

28

Concepts

All Affiliations

Jiangsu Academy of Agricultural SciencesMinistry of Agriculture and Rural AffairsGhent University
RS

About

Rongxue Sun is an author at Jiangsu Academy of Agricultural Sciences specializing in microbiology, aquaculture, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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62

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Health Sciences

2

2

60

3

Medicine

1

1

15

4

Public Health

1

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5

Biochemistry

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15

Rongxue Sun

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6

Publications

130

Citations

6

H-Index

YearCitations

The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

Rongxue Sun, Weicheng Xu, Lingming Xiong,

Ultrasonics Sonochemistry

2023

45

Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores

Rongxue Sun, An Vermeulen, Frank Devlieghere

International Journal of Food Microbiology

2021

20

Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria

Jiangyue Xia, Ning Jiang, Bin Zhang,

Foods

2023

17

Construction of quaternary ammonium chitosan-coated protein nanoparticles as novel delivery system for curcumin: Characterization, stability, antioxidant activity and bio-accessibility

Qianyuan Liu, Qian Zhang, Feihong Jia,

Food Chemistry

2024

17

Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces

Rongxue Sun, An Vermeulen, Anneleen D. Wieme,

LWT

2021

16

Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)

Jiping Han, Yingjie Sun, Rongxue Sun,

Food Production Processing and Nutrition

2022

15

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