Jiangyue Xia

The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

Rongxue Sun, Weicheng Xu, Lingming Xiong et al. · Ultrasonics Sonochemistry · 2023 · 54 citations · Full text

Agriculture, Food Science, Microbiology +17

Analysis of volatile compounds and flavor fingerprint in hairtail (Trichiurus lepturus) during air-drying using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)

Yueqin Liao, Yixuan Ding, Yingru Wu et al. · Frontiers in Nutrition · 2023 · 25 citations · Full text

Agriculture, Food Science, Analytical Toxicology +16

Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria

Jiangyue Xia, Ning Jiang, Bin Zhang et al. · Foods · 2023 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17